Recipe for Caesar Corn Salad with Chevre Crostini 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
12 slc thin French bread (1/2 inch thick)
1/4 cup Crumbled goat cheese(chevre)
1 tbl Olive oil
2 tbl Chopped sun-dried tomatoes
1 x Clove garlic, minced
2 tbl Chopped fresh basil
1/4 tsp Pepper
1 head Romaine lettuce, broken in bite-sized pieces
1/2 cup Corn niblets, fresh for frozen and defrosted
1/2 cup Grated Parmesan cheese
1/3 cup Pine nuts, toasted
2 tbl Chopped fresh chives
1/2 cup Storebought or homemade Caesar salad dressing
Instructions:
Instructions: 1. To prepare crostini, place bread slices on a baking sheet and toast lightly in a preheated 350 F oven for 3 to 4 minutes per side.

Cool.

2. In a small bowl, combine goat cheese with oil. Blend in sun-dried tomatoes, garlic, basil and pepper.

3. Place lettuce, corn, Parmesan, pine nuts and chopped chives in a large bowl. Add Caesar salad dressing and toss well.

4. Arrange salad on serving dishes. Spread toast slices with goat cheese. Top salad with crostini. Garnish with whole chives.

Yield:6 servings

Prep Time: 15 minutes

Cooking Time: 8 minutes

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