Recipe for Caesar Dressing 
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Yield:
16
Ingredients:
Amount Ingredient
1 med clove garlic, halved
1/2 cup low-fat soft silken tofu, (4 oz.)
1/4 cup fresh lemon juice
1 tbl soy Parmesan or whey powder
1 tbl white miso paste
2 tsp Dijon mustard
1/2 tsp granulated garlic
1 tsp granulated onion
1/4 tsp coarsely cracked black pepper
(preferably freshly ground)
Instructions:
Instructions: MAKES 1 CUP DAIRY-FREE

This tangy recipe makes enough for two Caesar salads. Dressing will keep for up to four days in a glass jar in the refrigerator-shake before using. If it has become too thick, just add a little water to thin.

In food processor, process garlic until finely minced. Add remaining ingredients and A cup water and process until smooth, stopping once or twice to scrape down sides of work bowl. Store in a glass jar in the refrigerator for up to 4 days.

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