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Yield:
4
Ingredients:
Instructions:
Instructions: Chop and mash the anchovy fillets on a cutting board.
Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas Email this Recipe:
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