Instructions: In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined

well. Toss the dressing with salad greens or serve it as a dip with crudites.

Makes about 1 1/3 cups.

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