Recipe for Caesar Pasta Toss 
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Yield:
6
Ingredients:
Amount Ingredient
1/4 cup Dijon mustard
1/2 cup olive oil
1/4 cup egg substitute
2 tbl champagne vinegar or white wine vinegar
2 tsp Worcestershire sauce
3 x green onions chopped
1 tbl anchovy paste
5 x garlic cloves
1/2 tsp salt
2 pkt refrigerated cheese-filled tortellini (9 oz ea)
1 pkt broccoli flowerets - (16 oz)
1 pt cherry tomatoes halved
1 jar roasted sweet red peppers - (7 oz) sliced
1 tsp coarsely ground pepper
Instructions:
Instructions: Process first 9 ingredients in a blender until smooth, stopping to scrape down sides.

Cook pasta with broccoli according to package directions; drain. Toss pasta mixture with mustard mixture, tomato, and remaining ingredients. Serve immediately.

This recipe yields 6 servings.

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