Instructions: Prepare salad dressing mix as directed on envelope with vinegar and oil, omitting water. Toss remaining ingredients with dressing mixture. Spoon evenly onto double layer of heavy-duty aluminum foil; close foil to form tightly-sealed pouch.

Place on grill over medium coals. Grill 30 to 35 minutes or until tender, turning halfway through grilling time to prevent burning.

This recipe yields 6 (3/4-cup) servings.

To Bake: Prepare as directed except for grilling. Spoon evenly into 15- by 10- by 1-inch baking pan lined with foil. Bake at 400 degrees for 40 minutes or until tender.

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