Instructions: Preheat the oven to 350 degress. Coat a 7- by 11-inch baking dish with nonstick cooking spray.

In a large bowl, combine the soup, milk, sour cream, and Caesar dressing mix; mix well. Gently stir in the ravioli and green beans until well combined. Pour into the baking dish and sprinkle with the bread crumbs.

Cover tightly with aluminum foil and bake for 50 minutes, then uncover and bake for 5 to 7 more minutes, or until the bread crumbs are golden.

This recipe yields 4 servings.

Comments: Wanna make it even more garden-fresh and exciting? Add some different veggies, fresh or frozen. You can use a different flavor of ravioli, too.

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