Instructions: In a screw-top jar mix lemon juice,vinegar, water, Parmesan cheese, mustard, garlic powder, and black pepper. Cover and shake well. Shake before each serving.

Serving Ideas : Serve as a dressing for salad greens.

NOTES : Store in refrigerator for up to 1 week. Servings are per 2 tablespoons.

I made our salads using the salad dressing and crouton recipes below. Plus using, Romaine lettuce, fat-free cheddar cheese, reduced fat pepperoni slices, and egg whites. They turned out very well!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.