Instructions: Place the ingredients in a blender. Cover. Blend on high speed for 20 seconds, stopping once to scrap down the sides, using a rubber spatula.

Taste and adjust the balance of seasonings.

MAKES 1-3/4 cup.

IF YOU KNOW someone who avoids dairy, make this dressing for them. Toss it with romaine leaves; garnish with dairy-free Parmesan. At the restaurant, they sometimes sprinkle the Caesar salads with minced sun-dried tomatoes.

*Look for Nayonnaise at natural food stores. Some fat-free mayonnaise products are also dairy free.

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