Instructions: Set the oven on broil. Cut each roll in half and scoop out the dough to form a pocket in one side of the bread. Combine the lettuce, dressing, and cheese in a bowl.

Place the chicken strips on a broiler pan and brush with the olive oil. Broil the strips of chicken for a total of about 7 minutes, turning once.

Add the chicken to the salad and pile the mixture into the bread pocket. Top with the other half of bread and serve.

This recipe yields 6 servings.

Serving size: 1 (3-ounce) roll with 3 ounces chicken and 1/2 cup salad greens.

Comments: This is a healthy alternative to sandwiches made with processed meats.

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