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Yield:
4
Ingredients:
Instructions:
Instructions: In a blender combine all ingredients except olive oil and blend until smooth. With the motor running, add oil slowly in a stream, creating an emulsion. Dressing keeps for 1 week, covered, chilled
Place romaine lettuce in salad bowl. Pour dressing over and toss. Arrange on serving dish and top with croutons. This recipe yields 4 to 6 servings. Email this Recipe:
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