Recipe for Caesar Salad with Creamy Roasted Garlic Dressing 
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Yield:
1 servings
Ingredients:
Amount Ingredient
CREAMY ROASTED GARLIC DRESSI ----------------
1 head roasted garlic 1
1 tsp Anchovy paste, or 2 minced anchovies, optional 5 mL
1/3 cup Low fat yogurt 75 mL
1/4 cup Grated Parmesan cheese 50 mL
1 tsp Dijon mustard and Worcestershire sauce 5 mL
2 tbl Red wine vinegar and olive oil 25 mL
Salt and pepper to taste
----------------- SALAD ----------------
3 slc Crusty whole wheat or white bread, cut in 1"/2.5 cm cubes (2 cups/500 mL) 3 (1-inch/2.5 cm.)
1 lrg Head Romaine lettuce cut in bite size, (10 cups/2.5L) 1 pieces
Instructions:
Instructions: To make dressing, in food processor or blender, blend together roasted garlic, anchovy paste, mustard, Worcestershire, vinegar, oil, yogurt and Parmesan. Taste and season with salt and pepper. Refrigerate until ready to use.

To make croutons, spread bread cubes on baking sheet. Bake at 375F/190C for 10 to 12 minutes, or until crunchy. Stir once or twice during baking time.

Just before serving, toss lettuce with desired amount of dressing and top with croutons. Garnish with tomatoes.

NOTES : This terrific lower fat version of the popular salad is from More HeartSmart Cooking with Bonnie Stern. The dressing is also a perfect dip for vegetables, chicken fingers or shrimp.

Makes 6
servings.

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