Recipe for Caesar Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	fresh lemon juice
6 x	oil-packed anchovy fillets drained, and
	chopped very finely
1 tbl	Dijon mustard
2 x	garlic cloves pressed
1/2 tsp	Worcestershire sauce
1 cup	olive oil
	Salt to taste

Instructions:

Instructions: Whisk all ingredients except oil in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)

This recipe yields about 1 1/3 cups.

Comments:
This recipe is an accompaniment for Caesar Salad with Pepper-Grilled Tuna.

Yield: 1 1/3 cups

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... Caesar Vinaigrette :: Caesar, Mississippi, Salad ...