Recipe for Caeser Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x French Bread Slice, Cubed
2 x Garlic Cloves, Crushed
8 cup Romaine Lettuce
1/3 cup Parmesan Cheese, Shaved
3 tbl Water
3 tbl Fresh Lemon Juice
2 tsp Olive Oil
1 tsp Dijon Mustard
1 tsp Worcestershire Sauce
1 tsp Anchovy Paste
1/2 tsp Sugar
Instructions:
Instructions: Preheat oven to 350 . Combine bread cubes and cushed garlic in a large zip-top plastic bag. Seal bag; shake to coat bread cubes. Turn bread cube mixture out onto a baking sheet; arrange bread cubes in a single layer. Bake at 350 for
15 minutes or until toasted.

Combine bread cubes, lettuce, and cheese in a large bowl; set aside.

Combine water and remaining ingredients in an electric blender; process until smooth. Poor over lettuce mixtuer; toss well.

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