Instructions: Puree everything and pour it into an old sauce bottle. I suspect that this will keep indefinitely w/o refrigeration since it has so much vinegar in it-if you know differently, let me know. (However, my bottle is already half gone so this may not be a problem.)

)So, what is a mercot?

Ahh, sorry. Its a kind of citrus, I think a variety of tangerine. Very sweet and an excellent flavor.

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