Instructions: Bring the water to a boil, then add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes.

Serve the coffee in an earthenware pot with a ladle.

This recipe yields 8 servings.

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