Recipe for Cafe De Paris Butter 
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Yield:
4 people
Ingredients:
Amount Ingredient
250 gm butter
1 tsp garlic, crushed
1 x onions, medium
1 tsp lemon juice
2 tsp Worcestershire sauce
1 tsp mustard, whole grain
2 tsp parsley, chopped
1/2 tsp thyme, chopped
Instructions:
Instructions: Very finely dice onion. Cook over low heat with a small amount of butter until soft.

Soften the remaining butter and stir in onion and remaining ingredients until well combined. Lay out a piece of foil, plastic wrap or baking paper and place butter along one edge, leaving 5 cm at each end. Roll up to form a cylinder and twist the ends to seal. Refrigerate until firm.

Serve slices on top of hot grilled meats.

Use fresh herbs.

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