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Yield:
4 people
Ingredients:
Instructions:
Instructions: Very finely dice onion. Cook over low heat with a small amount of butter until soft.
Soften the remaining butter and stir in onion and remaining ingredients until well combined. Lay out a piece of foil, plastic wrap or baking paper and place butter along one edge, leaving 5 cm at each end. Roll up to form a cylinder and twist the ends to seal. Refrigerate until firm. Serve slices on top of hot grilled meats. Use fresh herbs. Email this Recipe:
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