Recipe for Cafe Godiva Vanilla Nut Freeze 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 oz Brewed Cafe Godiva Vanilla Hazelnut, (room temperature)
4 oz Milk
1 tsp Sugar
8 lrg Ice cubes
Instructions:
Instructions: Combine Cafe Godiva Vanilla Hazelnut, milk, sugar and ice cubes in blender.

Blend until smooth. Top with chopped hazelnuts.

YIELD: 2 servings

PREPARATION: 10 minutes

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