Recipe for Cafe Iguana Margaritas 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
Lime wedges
Coarse salt
1/2 cup Homemade Sweet & Sour Mix
1 cup Gold tequila
1/2 cup Triple sec
16 x Ice cubes
Instructions:
Instructions: Rub rims of 12 glasses with lime wedges. Dip rims in coarse salt.

Combine 1-3/4 cups sweet and sour mix, 1/2 cup tequila, 1/4 cup triple sec and 8 ice cubes in blender. Process until well blended. Pour into 6 glasses. Repeat with remaining sweet and sour mix, tequila, triple sec and ice cubes. Pour into 6 glasses. Garnish with lime slice. MM Norma_Wrenn MSN

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