Instructions: Soak raisin bran in milk for 20 minutes. Stir.

Preheat oven to 400 degrees. Line muffin pan with muffin papers.

Add molasses, vegetable oil and eggs to raisin bran mixture, and mix with a wooden spoon until thoroughly moist but not beaten.

In a medium bowl, sift together flour, baking powder, salt and baking soda. Mix with raisin bran mixture. Add sugar. Mix well.

Fill muffin cups 3/4 full. Bake for 20 to 25 minutes or until toothpick inserted in center of muffin comes out clean.

Makes 16 muffins.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.