Instructions: Combine yeast and warm water in large bowl and let stand 5 minutes. Add granulated sugar, salt and oil. Mix in 3 cups flour. Beat at medium speed 5 minutes, or until elastic. Stir in wheat germ and remaining flour to make soft dough. Turn out on floured cloth or board and knead 15 to 20 minutes. Place in greased bowl and let rise until doubled, about 1 hour.

Punch down and roll out to 20 inch by 10 inch rectangle. Cover evenly with butter, sliced. Mix brown sugar and cinnamon and sprinkle over rectangle. Roll up from long side loosely, about three and a half turns. Pinch edges to seal.

Cut into 9 slices. Place cut sides up in a well-greased 9 inch by 13 inch pan.

Cover with waxed paper and let rise about 30 minutes.

Remove waxed paper and bake in center of a 400-degree oven until golden brown, about 20-25 minutes. Loosen edges to remove. Serve warm or cool. Wrap and freeze. When ready to serve, thaw, then reheat at 350 degrees for about 20 minutes.

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