Recipe for Caffe Di Cioccolata 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 cup Instant espresso
1/4 cup Instant cocoa
Instructions:
Instructions: Whipped cream Finely shredded orange peel or ground cinnamon

Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and shredded orange peel.

Serves 6 to 7.

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