Instructions: Saute onions, celery, bell pepper and mushrooms in butter and cook until wilted. Add flour, continue cooking for 10 minutes. Add crawfish and shrimp and cook for seven minutes stirring occasionally. Blend in whipping cream and cheese. When cheese melts, add lump crabmeat, green onions, parsley and seasonings. Remove from heat and add wild rice.

For bread:
Whisk flour, milk, eggs and butter until smooth. Pour this mixture divided evenly into 10 (8 oz.) souffle dishes. Bake for 30 minutes or until golden brown. Cut circular hole and spoon filling into each Cajun Baby Bread.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.