Instructions: Boil, bake, or microwave the potatoes. Cut potatoes in half and arrange in a large casserole dish, leaving skins on potatoes. Press down with a fork.

Spread butter over potatoes. Spread bacon bits over butter. Add salt and pepper.

Devein and peel shrimp and crawfish. Sauta shrimp and crawfish in butter with garlic and Cajun seasoning. Add to casserole. Spread grated cheese over top. Sprinkle Cajun seasoning on top. Bake until hot and cheese is melted. Top with chopped green onion tops.

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