Recipe for Cajun Beans Over Cornbread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Cornbread
8 oz Stewed tomatoes
1 tsp Dried minced onion
Tobasco sauce
15 oz Great north. beans, canned
1 tsp Chicken bouillon
1/8 tsp Garlic powder
Instructions:
Instructions: Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins.

To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.

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