Recipe for Cajun Beef Stew

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Yield:

Ingredients:

Amount	Ingredient
2 lb	beef chuck cut 1" cubes
2 tbl	vegetable oil
2 tbl	flour
2 med	onions sliced
16 oz	canned tomatoes undrained
2 x	carrots pared, sliced thin
1 lrg	potato pared, sliced
1 tsp	salt
1 tsp	dry thyme leaves
1/4 tsp	Tabasco pepper sauce

Instructions:

Instructions: In a large saucepan or Dutch oven brown meat in oil. Sprinkle with flour and mix well. Add onions and cook 5 minutes. Add tomatoes, carrots, potato, salt, thyme, Tabasco sauce and bay leaf. Cover and simmer 1 1/2 hours or until meat and vegetables are tender, stirring occasionally. Remove bay leaf before serving.

This recipe yields 6 servings.

Comments: Add a little hot water while cooking if stew seems dry.

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