Recipe for Cajun Butter

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter
1/4 tsp	Chili Powder, (Gebharts)
1/4 tsp	Freshly cracked Black Pepper
1/8 tsp	Ground Red Cayenne Pepper
1/8 tsp	Garlic Powder
1 tsp	Cornstarch, (or Arrowroot)

Instructions:

Instructions: Stir together Butter & Spices. Cook 1 minute (med heat). Stir in Cornstarch & Chicken Broth. Cook until Bubbly. Serve warm over cooked Corn on the Cob or other Vegetables.

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