Instructions: Preheat oven to 250 degrees.

In open roasting pan melt butter in oven. Remove.

Stir in parsley, celery salt, garlic, cayenne pepper and pepper sauce.

Gradually add cereals, stirring until all pieces are evenly coated.

Bake 35 to 40 minutes, stirring every 15 minutes.

Add onions; mix well.

Spread on absorbent paper to cool.

Store in air tight container.

MICROWAVE DIRECTIONS: In 4 quart microwave-safe dish melt butter on HIGH 1 minute. Stir in parsley, celery salt, garlic, cayenne pepper and pepper sauce. Gradually add cereals, stirring until all pieces are evenly coated. Cook on High 3 1/2 to 4 minutes, stirring every 1 1/2. Add onions; mix well. Cook an additional 1 1/2 minutes. Spread on absorbent paper to cool.

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