Instructions: Flatten the chicken to 3/8-inch thickness; sprinkle with cajun seasoning.

In a skillet, cook chicken in oil for 5 minutes on each side or until juice run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt. Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.

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