Recipe for Cajun Chicken Pasta

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Yield:

Ingredients:

Amount	Ingredient
2 x	boneless skinless chicken breast halves cut thin strips
2 tsp	Red Lobsters Cajun Seasoning (see recipe)
2 tbl	butter or margarine
8 slc	green pepper
8 slc	sweet red pepper
1 x	green onion sliced
1 cup	heavy cream - (to 2)
1/4 tsp	dried basil
1/4 tsp	lemon-pepper seasoning
1/4 tsp	salt
1/8 tsp	garlic powder
1/8 tsp	freshly-ground black pepper
4 oz	linguine cooked,drained

Instructions:

Instructions: Place chicken and Cajun Seasoning in a bowl or resealable plastic bag; toss or shake to coat.

In a large skillet over medium heat saute chicken in butter until almost tender, about 5 to 7 minutes. Add peppers, mushrooms and onion; cook and stir for 2 to 3 minutes.

Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with Parmesan cheese, if desired.

This recipe yields 2 servings.

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