Recipe for Cajun Chicken Salad 
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Yield:
4
Ingredients:
Amount Ingredient
400 gm boneless chicken breasts, skinned
----------------- CAJUN SPICE MIX ----------------
1 tsp dried oregano
1/2 tsp dried thyme
1 tbl paprika
1/8 tsp cayenne pepper
1 tsp ground cumin
1 tsp Maggi Garlic Stock Powder
1 tsp Maggi Onion Stock Powder
----------------- SALAD ----------------
140 gm mesclun salad mix
1 x red pepper, sliced thinly
1 x yellow pepper, sliced thinly
*SPICY HIGHLANDER LITE SALAD DRESSING***
1/2 cup Highlander Lite Salad Dressing
1/2 tsp paprika
Instructions:
Instructions: Cajun Spice Mix:
Mix together all spices.

Chicken:
Coat the chicken breasts with the Cajun spice mixture.

Cook under a preheated grill for 15-20 minutes or until the chicken is cooked. Turn once.

Cool the chicken and slice thinly. Set aside.

Place the salad ingredients on a serving platter.

Place the chicken on top of the salad. Drizzle with the dressing and serve immediately.

Spicy Highlander Dressing:
Combine Highlander Lite Salad Dressing with paprika and cumin. Whisk until blended.

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