Instructions: Combine 2 tbsp. RedHot sauce, oil and 3 tsp. Cajun seasoning in 1 cup.

Brush mixture onto both sides of chicken. Cover and marinate in refrigerator 30 minutes. Combine salsa, remaining 1 tbsp. RedHot sauce and 1 tsp. Cajun seasoning in small bowl; set aside.

Place chicken on grid. Grill over medium-high coals 10 minutes or until chicken is no longer pink in center, turning once. To serve, layer lettuce, cooked chicken and salsa mixture on rolls, dividing evenly.

Prep time: 15
mins. Marinate time: 30 mins.

Cook time: 10 mins.

Yield: 4 servings.

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