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Yield:
6
Ingredients:
Instructions:
Instructions: Combine coffed and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil.
If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking. Email this Recipe:
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