Recipe for Cajun Course 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
1 tbl Butter
1 med Onion, chopped
1/2 cup Chopped celery
1/2 cup Chopped green bell pepper
2 x Cloves garlic, minced
3 slc Firm white bread
1/3 cup Milk
1/2 lb Ground beef round or chuck
1/2 lb Ground pork or veal
1 x Egg, beaten
1 tsp Ground cumin
1/2 tsp Cayenne pepper
1 tsp Salt
1 tbl Worcestershire sauce
Instructions:
Instructions: 1. Heat oven to 350 degrees.

2. In a small frying pan melt butter; add onion, celery, green pepper and garlic. Cool until wilted.

3. In a small bowl soak bread in milk and bread into crumbs.

4. In a large bowl place meats, vegetable mixture, bread with milk and remaining ingredients. Mix well and shape into a loaf.

5. Place loaf in shallow pan, bake one hour; serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cajun Country Supper   ::   Cajun Crab Au Gratin   ...