Recipe for Cajun Eggplant Dressing

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Eggplant, peel -- dice
2 cup	Water
3 tsp	Salt -- divided
1/2 cup	Each: celery -- onion and
	Green pepper -- chopped
2 tbl	Butter or margarine
3 cup	Cooked rice
1 cup	Crawfish tails
1/4 cup	Dry bread crumbs
1/4 cup	Parsley -- chopped
1/4 tsp	Garlic powder
1/4 tsp	Ground black pepper
1/4 tsp	Ground red pepper

Instructions:

Instructions: Combine eggplant, water and 1t salt in a medium saucepan. Bring to a boil; reduce heat and simmer for 5 minutes. Drain. Coook celery, onions and green pepper in butter until tender crisp. Stir in eggplant, rice, crawfish, bread crumbs, parsley, garlic powder and pepper. Turn into a buttered 2-quart casserole. Sprinkle with paprika. Bake at 375 for 25 to 30 minutes.

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