Recipe for Cajun Fajitas

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/4 tsp	oregano leaves
1/4 tsp	dried marjoram leaves
1/4 tsp	garlic powder
1/4 tsp	ground red pepper
1/4 tsp	Cajun seasoning
1/4 tsp	cayenne pepper
1/4 tsp	pepper
1 tbl	vegetable oil
2 x	(6 ounces each) boneless skinless chicken breasts, cut into 1/4-inch strips
1 med	green pepper, cut into thin strips
1 med	onion, sliced 1/4-inch
1 med	tomato, cut into 12 wedges, halved crosswise

Instructions:

Instructions: In small bowl stir together the first 5 ingredients.

Pat onto chicken strips, and let stand at room temperature 10 to 12 minutes.

In large skillet heat oil and add chicken.

Cook over medium heat, until chicken is no longer pink about 5 to 8 minutes.

Add green pepper and onion and cook until vegetables are crisply tender.

Add tomatoes and cook for another 1 minute or so.

Spread chicken mixture onto warmed tortillas.

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