Recipe for Cajun Fish

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Yield:

Ingredients:

Amount	Ingredient
150 gm	snapper grouper or bream fillets fresh or defrotred skinned
	Marinade
4 tsp	mixed cajun spices
3 x	tablespns white wine vinegar
1/2 tsp	Tabasco sauce

Instructions:

Instructions: Preheat the oven to 190C 375F gas mark five.

Mix the marinade ingredients together.

Brush over the fillets.

Cover and refrigerate for twenty minutes.

Transfer the fillets to an ovenproof dish.

Cover and bake for 20 to 25 minutes.

Serve with rice and vegetable mix.

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... Cajun Fig and Pecan Pie :: Cajun Fish Fillets ...