Instructions: Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajuns Choice and garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart.

Squeeze lemon over fish.

(This recipe works well with snapper, sole, cod perch or salmon)

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