Instructions: Skin and rinse legs well. Cover with whole milk in a plastic mixing bowl, refrigerate overnight. Pat dry, season with paprika, onion powder, cayenne, black pepper and desired amount of salt.

Add white pepper, oregano, and rosemary to the flour. Heat shortening in a skillet, saute sliced garlic. Lightly flour the legs and fry until golden-brown.

Mashed potatoes, brown gravy, corn on the cob and coleslaw are my favorites with this meal.

Comments: These critters are considered a delicacy around our house. We also have a blast rounding up family and friends for a fun filled night of frog-gigging.

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