Recipe for Cajun Frog Legs 
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Yield:
1
Ingredients:
Amount Ingredient
16 x good sized frog legs
1 cup shortening
1/2 cup flour
3 cup milk
1 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic juice
1/2 tsp ground cayenne pepper
1/4 tsp freshly-ground black pepper
1 dsh freshly-ground white pepper
1 dsh oregano
1 dsh rosemary
Instructions:
Instructions: Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight.

Pat dry, season with paprika, onion powder, cayenne, black pepper, and desired amount of salt.

Add white pepper, oregano, and rosemary to the flour. Heat shortening in a skillet. Lightly flour the frog legs and fry until golden brown.

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