Recipe for Cajun Mayonnaise 
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Yield:
1 Cup
Ingredients:
Amount Ingredient
1/2 cup Reduced-calorie mayonnaise
1/2 cup Nonfat plain yogurt
1/2 tsp Crumbled dried oregano
1/4 tsp Garlic salt
1/4 tsp Ground cumin
2 pch Cayenne pepper
Instructions:
Instructions: Spiced up with the best of the South, this mayonnaise echoes the great seasoning on the crabs.

1. Prepare 24 hours before using, for flavors to blend. Combine all ingredients in a small bowl. Refrigerate, covered, until ready to use.

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