Recipe for Cajun Mayonnaise for Artichokes

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Mayonnaise
1/2 cup	Plain non-fat yogurt
1/2 tsp	Dried oregano
1/4 tsp	Garlic salt
1/4 tsp	Ground cumin
2 pch	Cayenne pepper or more to taste

Instructions:

Instructions: Combine all the ingredients in a small bowl and stir well. Cover and refrigerate for at least 24 hours before serving so that the flavors are completely blended.

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