Instructions: In a small bowl mix togelher the spices and peanuts with enough cold water to form a smooth but not too runny paste.

Cut the fish fillets into 2in slices and dip each into the spice mixture to thoroughly coat.

Place on a grill pan lined with foil and cook under a pre heated medium grill for six to eight minutes turning over half way through cooking time.

Spoon the cooked fish pieces onto a serving plate and garnish with the red and green pepper slices and sprigs of parsley.

Sprinkle with freshly chopped parsley and chopped peanuts.

Serve immediately.

Serves 4

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