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Yield:
4
Ingredients:
Instructions:
Instructions: Combine onion powder and peppers and 1/4 teaspoon salt in a bowl. Rub both sides of the chops with pepper mixture.
Grill chops on the rack of an uncovered grill directly over medium coals for 25 to 35 minutes or until no longer pink and juices run clear, turning once. This recipe yields 4 servings; Email this Recipe:
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