Recipe for Cajun Pork Tenderloin with Vegetables 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 tsp Cajun or Creole seasoning
1 lb pork tenderloin
2 med sweet potatoes or yams (3/4 pound)
4 sm zucchini (1 pound)
1/2 cup frozen small whole onions
2 tbl margarine, butter or spread melted
1/2 tsp dried thyme leaves
1/4 tsp salt
Instructions:
Instructions: Rub Cajun seasoning into pork. Place in un-greased jelly roll pan, 15 1/2 10 1/2 1 inches. Insert meat thermometer horizontally into center of thickest part of pork.

Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt.

Roast uncovered about 35 minutes or until thermometer reads 160 degrees F. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables.

Yield: 4 servings.

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