Recipe for Cajun Red Beans and Rice 3

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lrg	Onion, chopped
2 x	Cloves garlic, minced
1 med	Green bell pepper, coarsely chopped
1 cup	Celery, sliced
15 oz	Canned kidney beans, rinsed and drained
1 cup	Spaghetti sauce
1 tsp	Dried thyme
3/4 tsp	Hot pepper sauce

Instructions:

Instructions: Lightly spray a 10-inch skillet with nonstick cooking spray. Add onion and garlic; cook over medium-high heat 3 minutes or until tender, stirring frequently.

Add remaining ingredients except rice. Simmer uncovered over low heat for 15 minutes or until vegetables are crisp-tender, stirring occasionally.

Serve over rice.

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