Recipe for Cajun Red Snapper

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Fresh red snapper (fillets)
1 cup	Sliced celery
1 cup	Chopped bell peppers
1/2 cup	Minced onion
1 tsp	Garlic powder
1/2 tsp	Bay leaves
1/2 tsp	Pepper
4 cup	Prepared chicken bouillon
2 can	(16 oz.)cajun style stewed tomatoes (drained)
1 can	(6 oz.) tomato juice

Instructions:

Instructions: Preheat oven 400 . Cut catfish into small pieces. Combine all ingredients

(except rice) in shallow baking dish. Stir well to combine. Bake for approx. 20 minutes or until catfish is tender and fully cooked. Serve over cooked rice.

Serves eight.

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