Recipe for Cajun Roasted Potatoes and Eggplant 
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Yield:
2
Ingredients:
Amount Ingredient
6 sm new potatoes scrubbed
1 lrg scallion chopped with green
1 med Italian eggplant (skinny variety) halve lengthwise, then 1/2" slices
2 x cloves garlic peeled
1/4 cup red bell pepper pieces
2 tsp olive oil
1 tbl Cajun seasoning (spice mix)
2 tbl chopped fresh cilantro
4 x lemon basil leaves finely chopped
pepper lots, to taste
1/4 tsp salt
1/2 cup fresh spinach washed and dried
----------------- Garnish options: ----------------
lemon wedges
feta cheese or
Instructions:
Instructions: **Oven at 425degF**

Cut potatoes into 3/4" pieces (6ths). Place in a large bowl. Trim and cut eggplant, red bell pepper, the onion, the herbs, the garlic and add to the bowl. Add the olive oil and toss. Add the seasonings and toss. Bake 30 mins 425degF oven, in a pan (do not crowd), covered with foil. Bake about 25-30 mins. Remove foil. Move the potatoes to one side of the pan and put the spinach in the space. Cover with foil. Turn off the heat. Remove from oven after 4 minutes. Remove with slotted spoon to plates.

Serves 2 to 3: .

Inspired by The Occasional Vegetarian: Lee and Porter.

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