Instructions: 1. Prepare vinaigrette, set aside.

2. Cover entire surface of fillets with Cajun seasoning.

3. Pan-fry fillets in oil in non-stick skillet.

4. Combine greens and grapes. Toss mixture with 1/3 cup vinaigrette.

Equally divide salad on four plates.

5. Place cooked fish on each plate of greens; drizzle with remaining vinaigrette.

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