Recipe for Cajun Salmon with Sweet Potato

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	100 g, (4 oz) salmon fillets
2 tsp	Schwartz Cajun Seasoning
	----------------- FOR THE SWEET POTATO ----------------
675 gm	Sweet potato cubed, (1 1/2 lb)
3 tbl	Half fat creme fraiche
1 tbl	Schwartz Cajun Seasoning

Instructions:

Instructions: Pre-heat the oven to 200C, 400F, Gas Mark 6. Place the salmon on a baking sheet and sprinkle the Cajun Seasoning over both sides. Bake for 15-20 minutes

Meanwhile, place the sweet potato in a large pan of boiling salted water and cook until tender. Drain. Mash well and stir in the Creme Fraiche and Cajun Seasoning. Blanch the leeks until softened and drain.

Place the sweet potato on the plate, scatter over the leeks and top with the salmon.

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